The Smokehouse Islington

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QUALITY & PROVENANCE - HOMEPAGE

QUALITY & PROVENANCE

So what's on your plate?

Our fish is delivered daily from Cornish markets
Currently, our beef is Highland Cattle from Abbotts Close Farm, Thirsk & Shorthorn from A.J. Ingram in Speyside
Fruit and Vegetables come fresh from Keveral Farm, Cornwall & Natoora

We cook, roast, grill, barbeque and smoke using sustainably sourced English oak

What the press say

"This is the place to show us why man discovered fire" 

Fay Maschler
Evening Standard.

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