So what's on your plate?
Our fish is delivered daily from Cornish markets
Currently, our beef is Highland Cattle from Abbotts Close Farm, Thirsk & Shorthorn from A.J. Ingram in Speyside
Fruit and Vegetables come fresh from Keveral Farm, Cornwall & Natoora
We cook, roast, grill, barbeque and smoke using sustainably sourced English oak
"This is the place to show us why man discovered fire"